Your alternative of rooster or beef in two deep fried corn tortillas topped with lettuce, tomatoes, guacamole and sour product served with rice and beans.

Burrito with steak, chorizo & fried beans topped with melted cheese & salsa served with lettuce tomatoes bitter product & guacamole.

Listed here’s a perfect pairing: the sugar-white sand that has a wine glass in hand. Pensacola’s beautiful shorelines and historic charm doubles for a concealed gem for wine enthusiasts, and irrespective of whether you’re a seasoned sommelier or an entire-bodied content hour’er, Pensacola’s wine scene offers various opportunities to generate pour decisions.

Huge tortilla crammed with beef or chicken topped with lettuce, tomatoes, cheese and sour cream served with rice and beans.

Two chimichangas; a single beef and just one hen Reduce in fifty percent served with lettuce, guacamole, bitter product and pico de gallo.

It’s no solution that Pensacola is noted for new seafood and southern bites, but right now we’re shifting gears and speaking about many of Pensacola’s very best noodle dishes and exactly where to discover them.

Our go-to Mexican restaurant in town with amazing food and terrific services, providing a number of dishes like the Combo-Sampler Platter and Los Tres Compadres burritos, though some compact challenges with lacking info on extras and seasoning.

A crispy flour tortilla with melted cheese sauce topped with tomatoes, cheese and sour cream. Your choice of hen or beef.

El Patron Mexican Grill & Cantina is committed to providing you with the true flavor of genuine Mexican cooking by using only the most beneficial elements and getting ready everything contemporary in our kitchen area. 

Wheat tortilla full of white fish submitted served with cabbage, chipotle sauce, fresh new avocado and pico de gallo.

Fresh salad greens with cucumbers, mozzarella cheese and tomatoes topped with Good friend hen tenders

In Pensacola, brunch and breakfast fans can savor a range of tasty early morning fare, from common Southern classics to revolutionary coastal dishes, making a vivid and flavorful dining experience.

Grilled chicken or flank steak combined with onions, poblano pepper and mushrooms topped by using a cheese El Patron Mexican Restaurant sauce. Served with black beans, guacamole, pico de gallo and tortillas.

To get a great deal of visitors, Pensacola is as much a culinary destination as it is a geographic one. It will be unthinkable to return to Pensacola and miss out on out about the around boundless alternatives of new seafood accessible, literally, inside our yard.

Your decision of grilled rooster breast of crispy chicken with our buffalo sauce served with lettuce, tomato and mayo or ranch dressing.