Your option of chicken or beef in two deep fried corn tortillas topped with lettuce, tomatoes, guacamole and bitter product served with rice and beans.

You’ve viewed Those people travel guides that say, “Tour (Insert random spot) on $30 daily!” Seems great, huh? Well, that’s fantastic and dandy if you prefer scrounging bread from supermarkets, but not if you want a good IPA on the travels — or are hauling the children!

You've got spent the day for the beach and savored a delightful dinner. Now what? You strike the city not surprisingly!

An extra significant burrito with ground beef or shredded hen filled with rice, lettuce, sour product and tomatoes topped with cheese sauce and crimson sauce.

3 freshly grilled filets of fish in comfortable tacos topped with shredded lettuce, creamy chipotle tartar and fresh guacamole.

It’s no magic formula that Pensacola is recognized for contemporary seafood and southern bites, but now we’re shifting gears and referring to some of Pensacola’s best noodle dishes and in which to uncover them.

Our go-to Mexican restaurant in town with incredible meals and fantastic services, offering a number of dishes just like the Combo-Sampler Platter and Los Tres Compadres burritos, although some little problems with missing info on extras and seasoning.

A person beef with cheese sauce, just one cheese with purple sauce, & one particular rooster with eco-friendly sauce served with sour cream.

Get and go, perfect for social distancing. We’ve got boxed lunches to fulfill any funds or palate.

Burrito was tasty, but experienced grizzle. Foodstuff was warm not hot - I think the waiter just set the evening meal around the shelf right until we completed the appetizer. Waiter could scarcely recognize us and we could barely fully grasp him.

Flour tortilla folded above a mixture of mozzarella cheese, mushrooms, red onion and poblano pepper with the selection of hen or steak.

In Pensacola, brunch and breakfast fans can savor A selection of mouth watering early morning fare, from classic Southern classics to impressive coastal dishes, creating a lively and flavorful eating expertise.

Foodie Weekend? Depend me in! Here in Pensacola, we pride El Patron Mexican Restaurant ourselves on our culinary expertise and what is a lot better than a curated itinerary? Nothing. You don’t wanna overlook the chance to practical experience the most beneficial eateries in city – your flavor buds will thank you!

A single chicken burrito and 1 chicken enchilada topped with lettuce, bitter cream, pico de gallo and guacamole.

12oz hand cut rib eye topped with sauteed grilled onions, bell peppers, tomatoes and ranchero sauce.